Bangkok Tasty
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Bangkok Tasty Menu

Below are the different Menu categories, click on the section to see the Menu items.
Appetizers
  • 1. Deep Fried Bean Curd - 4.95
    • Served with zesty peanut sauce.
  • 2. Thai Fried Spring Rolls - 4.95
    • Served with sweet plum sauce.
  • 3. Fresh Roll - 4.95
    • Served with spicy pineapple sauce.
  • 4. Edamame - 4.95
  • 5. Chicken or Beef Sate - 5.95
    • Marinated chicken or beef w. Thai herbs on skewers served with peanut sauce and sour cucumber dip.
  • 6. Thai Grilled Pork - 5.95
    • Served with Thai chili sauce on the side.
  • 7. Thai Steamed or Fried Dumplings - 5.95
    • Ground chicken and shrimp dumplings served with Thai chili soy sauce.
  • 8. Thai Fried Crab Meat Dumplings - 5.95
    • Served with sweet sasuce.
  • 9. Pan Fried Vegetable Dumplings - 5.95
    • Served with Thai chili soy sauce.
  • 10. Thai Fried Shrimp Rolls - 5.95
    • Served with sweet plum sauce.
  • 11. Fish Cakes - 5.95
    • Fried fish cakes mixed with Thai spices. Served with cucumber salad.
  • 12. Thai Curry Puff - 5.95
    • Pastry dough stuffed with chicken, onion, potato and curry powder. Served with cucumber dip.
  • 13. Crispy Thai Calamari - 5.95
    • Served with sweet chili sauce.
  • 14. Steamed New Zealand Mussels - 7.95
    • Served with garlic sauce, chili and lime juice dipping sauce on the side.
Spiciness  Spiciness adjustable upon request.
Soup
  • 1. Spicy Shrimp or Fish Soup (Tom Yum)
    • Small - 3.95   |   Large - 6.95
  • 2. Spicy Chicken or Pork Soup (Tom Yum)
    • Small - 3.95   |   Large - 6.95
  • 3. Chicken with Coconut Milk Soup (Tom Kha)
    • Small - 3.95   |   Large - 6.95
  • 4. Shrimp or Fish Rice Soup
    • Small - 3.25   |   Large - 5.95
  • 5. Chicken or Pork Rice Soup
    • Small - 3.25   |   Large - 5.95
  • 6. Glass Noodle with Ground Chicken Soup
    • Small - 3.25   |   Large - 5.95
  • 7. Pickled Cabbage w. Ground Chicken Soup
    • Small - 3.25   |   Large - 5.95
Spiciness  Spiciness adjustable upon request.
Thai Curry

Choice of:
Chicken, Beef, Pork, Vegetable, Tofu - 11.95
Shrimp, Squid, or Crab Meat - 12.95
Combination Seafood Meat or Scallops - 14.95

(Served with Jasmine Rice)

  • 1. Red Curry
    • Spicy red curry paste mixed with coconut milk, bamboo shoot, carrot, string bean, sweet pepper, basil leaves and kaffir lime leaves.
  • 2. Green Curry
    • Lightly sweet but spicy flavor of green curry paste mixed with coconut milk, bamboo shoot, pepper, carrot, string bean and basil leaves.
  • 3. Panang Curry
    • Lightly sweet and spicy panang curry paste mixed with coconut milk, string bean, carrot, pepper, basil leaves and lime leaves.
  • 4. Massaman Curry
    • Sweet peanuty massaman curry paste mixed with coconut milk, potato, onion, carrot and peanut.
  • 5. Karee Curry
    • Karee curry paste mixed with coconut milk, pepper, potato, pea, carrot and cashew nut.
  • 6. Rama Curry
    • Steamed mixed vegetable topped with Thai peanut sauce and crushed peanut.
  • 7. Wild Curry
    • A broth like red curry w. no coconut milk combined extra flavor of Thai herbes w. eggplant, bamboo shoot, carrot, sweet pepper, string bean, galangal root and other Thai spices.
Spiciness  Spiciness adjustable upon request.

Add extra meat $4.00, vegetable $2.00 to any dish.

Ingredients in most dishes can be altered to suit
your taste and style. Please do not hesitate to ask.
Fish

Fresh fish fillets are to be used for the best taste
Price: 14.95

  • 1. Thai Chili Basil Sauce
    • Thai famous spicy sauce with chili pepper, onion, carrot, string bean, kaffir lime leaves and sweet chili paste.
  • 2. Chili and Tamarind Sauce
    • Sweet and sour tamarin sauce with shallots, garlic and ground fresh chili on top of stir-fried mixed vegetable.
  • 3. Ginger Honey Sauce
    • Refreshing fragrance and slight pungent flavor of fresh ginger combined with sweet pepper, onion, black mushroom, and carrot in special black bean sauce.
  • 4. Sweet and Sour Sauce
    • Refreshing flavor of tomato paste with fresh tomato, onion, pineapple, cucumber, carrot, sweet pepper and scallion.
  • 5. Garlic Sauce
    • Garlic and black pepper sauce served on top of stir-fried mixed vegetable.
Spiciness  Spiciness adjustable upon request.
Duck

Our young Long Island duck roasted to perfection.
Served with your choice of famous sauce.

Price: 15.95

  • 1. Thai Chili Basil Sauce
    • Thai famous spicy sauce with chili pepper, onion, carrot, string bean, kaffir lime leaves and sweet chili paste.
  • 2. Chili and Tamarind Sauce
    • Sweet and sour tamarin sauce with shallots, garlic and ground fresh chili on top of stir-fried mixed vegetable.
  • 3. Ginger Honey Sauce
    • Refreshing fragrance and slight pungent flavor of fresh ginger combined with sweet pepper, onion, black mushroom, and carrot in special black bean sauce.
  • 4. Curry Sauce
    • Thai red curry sauce with green pea, carrot, pineapple, string bean, bamboo shoots, tomato, chili pepper and fresh basil leaves.
  • 5. Garlic Sauce
    • Garlic and black pepper sauce served on top of stir-fried mixed vegetable.
Spiciness  Spiciness adjustable upon request.
Vegetable

Choice of:
Mixed Vegetables, Tofu, Vegetarian Duck or
Vegetarian Chicken - 11.95


(Served with Jasmine Rice)

  • 1. Panang Curry
  • 2. Green Curry
  • 3. Red Curry
  • 4. Curry Paste and String Beans
  • 5. Karee Curry
  • 6. Chili Sauce
  • 7. Chili and Basil Sauce
  • 8. Chili and Bamboo Shoots
  • 9. Ginger Sauce
  • 10. Sweet and Sour Sauce
Spiciness  Spiciness adjustable upon request.
Fried Rice

Choice of:
Vegetable and Tofu - 10.95
Chicken, Beef or Pork - 10.95
Shrimp, Squid, Crab Meat or Vegetarian Duck - 11.95
Combination Seafood Meat or Scallop - 12.95

  • 1. Thai Fried Rice
  • 2. Spicy Basil Fried
  • 3. Pineapple Fried Rice
  • 4. Ginger Fried Rice

All Fried Rice dishes are cooked with eggs.

We can remove eggs from fried rice upon request.

Spiciness  Spiciness adjustable upon request.

Add extra meat or vegetable to any dish for 2.00
Lunch Special

(Serving Mon - Fri 11:30am - 3:30pm)

Choice of:
Chicken, Beef or Pork - 7.95
Shrimp, Squid, Crab Meat or Vegetarian Duck - 8.95

(Served with Spring Roll and Jasmine Rice)

  • 1. Thai Fried Rice
  • 2. Spicy Basil Fried Rice
  • 3. Pineapple Fried Rice
  • 4. Ginger Fried Rice
  • 5. Pad Thai
    • Stir-fried noodle w. egg, scallion, bean sprout, peanut and tofu.
  • 6. Pad Cee-Ew
    • Stir-fried flat rice noodles topped with Chinese broccoli in black bean sauce.
  • 7. Rard Nar
    • Flat rice noodles topped with Chinese broccoli and chef special gravy.
  • 8. Kua Gai Noodle
    • Stir-fried flat rice noodle with egg Chinese napa cabbage, and scallion in chef special sauce.
  • 9. Pad Kee Mao
    • Stir-fried flat rice noodle w. garlic chili basil sauce.
  • 10. Sautéed Bok Choy
    • A light flavor of garlic and oyster sauce.
  • 11. Mushroom and Bamboo Shoots
    • Sautéed Mixed Vegetables
  • 12. Sautéed Mixed Vegetables
    • Combination of fresh cut vegetables in light garlic brown sauce.
  • 13. Bean Curd with Bean Sprout
    • Fried bean curd sautéed w. garlic bean sprout in brown sauce.
  • 14. Pepper Steak with Onion
    • Fresh bell pepper and onion sautéed with oyster sauce.
  • 15. Curry Paste and String Beans
    • A combination of sweet chili paste, string bean, carrot, pepper and kaffir lime leaves.
  • 16. Fish Fillet w. Choice of Sauce
    • Fish fillet of whiting w. choice of following sauce.
  • 17. Ginger Garlic Sauce
    • Refreshign flavor of fresh ginger with sweet pepper, onion, celery, black mushroom and carrot in black bean sauce.
  • 18. Thai Chili Basil Sauce
    • Thai famous spicy sauce with string bean, carrot, pepper, onion and basil.
  • 19. Sweet and Sour Sauce
    • A refreshing flavor of tomato paste sautéed with fresh tomato, onion, pineapple, cucumber, carrot, sweet pepper and scallion.
  • 20. Red Curry
    • Spicy red curry paste mixed with coconut milk, bamboo shoot, carrot, string bean, sweet pepper, basil leaves and kaffir lime leaves.
  • 21. Green Curry
    • Lightly sweet but spicy flavor of green curry paste mixed with coconut milk, bamboo shoot, pepper, carrot, string bean and basil leaves.
  • 22. Panang Curry
    • Lightly sweet and spicy panang curry paste mixed with coconut milk, string bean, carrot, pepper, basil leaves and lime leaves.
  • 23. Massaman Curry
    • Sweet and peanuty massaman curry paste mixed with coconut milk, potato, onion, carrot, and peanut.
  • 24. Choo Chee Curry
    • Choo Chee curry with bamboo shoot, carrot, string bean, lime leaves and coconut milk.
Spiciness  Spiciness adjustable upon request.

Add extra meat or vegetable to any dish for 2.00.

Ingredients in most dishes can be altered to suit
your taste and style. Please do not hesitate to ask.
Salad
  • 1. Special Thai Salad - 5.95
    • Green salad served with Thai peanut sauce on the side.
  • 2. Thai Style Green Papaya Salad - 7.95
    • Shredded green papaya salad with tomato and peanut in chili and lime juice dressing.
  • 3. Thai Spicy Mixed Seafood Salad - 9.95
    • Broiled mixed seafood with red onion, scallion and tomato in chili paste and lime juice dressing.
  • 4. Spicy Duck Salad - 9.95
    • Crispy duck with onion, tomato and cashew nuts in chili paste and lime juice dressing.
  • 5. Squid Salad - 8.95
    • Cooked squid mixed with red onion and Thai herbs in chili and lime juice dressing.
  • 6. Thai Steak Salad - 8.95
    • Thinly sliced beef mixed with cucumber and onion in fresh chili and lime juice dressing.
  • 7. BBQ Beef Salad - 8.95
    • BBQ beef mixed with fresh mint and onion in ground dried chili and lime juice dressing.
  • 8. Thai Sausage Salad - 8.95
    • BBQ Thai sausage mixed with cucumber and onion in fresh chili and lime juice dressing.
  • 9. Nam Sod - 8.95
    • Ground chicken mixed with onion, ginger and peanut in fresh chili and lime juice dressing.
  • 10. Spicy Bean Tread Salad - 9.95
    • Glass noodle salad with ground chicken, seafood and onion in chili and lime juice dressing.
  • 11. Naked Shrimp - 9.95
    • BBQ medium rare shrimp mixed with fresh mint in chili paste and lime juice dressing.
Spiciness  Spiciness adjustable upon request.
Sautéed

Choice of:
Chicken, Beef, Pork, Vegetable, Tofu or Vegetarian Duck - 11.95
Shrimp, Squid, or Crab Meat - 12.95
Combination Seafood Meat or Scallops - 14.95

(Served with Jasmine Rice)

  • 1. Ginger Garlic Sauce
    • Refreshing flavor of fresh ginger with sweet pepper, onion, celery, black mushroom, and carrot in black bean sauce.
  • 2. Thai Chili Basil Sauce
    • Thai famous spicy sauce with string bean, carrot, pepper, onion and basil.
  • 3. Cashew Nut
    • A lightly sweet flavor and crunchiness of cashew nuts sautéed with sweet pepper, pineapple, carrot, celery, roasted chili pepper and scallion.
  • 4. Garlic Pepper Sauce
    • Garlic, black pepper and cilantro sauce served on a bed of sautéed mix vegetables.
  • 5. Thai Chili Paste Special Sauce
    • A subtle flavor of garlic and sweet chili paste along with carrot, scallion, onion and celery makes this dish on the menu.
  • 6. Sweet and sour Sauce
    • refreshing flavor of tomato paste sautéed with fresh tomato, onion, pineapple, cucumber, carrot, sweet pepper and kaffir lime leaves.
  • 7. Chili Paste and String Bean
    • A combination of sweet chili paste, string bean, carrot, pepper and kaffir lime leaves.
  • 8. Bok Choy Garlic Sauce
    • A light flavor of garlic and oyster sauce.
  • 9. Sautéed Mixed Vegetables
    • Combination of fresh cut vegetables in light garlic brown sauce.
  • 10. Thai Chili Basil Eggplant
    • One of our most favorite must-try dishes. Thai chili sauce sautéed with eggplant, string bean, onion, roasted chili pepper, carrot and basil leaves.
  • 11. Tamarind Sauce
    • A unique flavor of sweet and tang from tamarind sauce served on top of sautéed mixed vegetables.
Spiciness  Spiciness adjustable upon request.

Bangkok Specials
  • 1. Crispy Soft Shell Crab - 14.95 (Choice of Sauce)
    • Garlic Sauce - Garlic sauce on top of sautéed mixed vegetable.
    • Chili Sauce - Onion, string bean, carrot, bell pepper and basil leaves.
  • 2. Salmon Fillet w. Green Curry Sauce - 14.95
    • Coconut Green Curry with bamboo, string bean, carrot, bell pepper, and basil leaves.
  • 3. Pla Rad Prik - 14.95
    • Crispy fish fillet and Thai chili sauce on top of sautéed mixed vegetable.
  • 4. New Zealand Mussel w. Chili Paste - 14.95
    • Sautéed with onion, carrot, string bean, scallion, basil leaves, eggplant and chili paste.
  • 5. Scallops - 14.95 (Choice of Sauce)
    • Garlic Sauce - Garlic sauce on top of sautéed mixed vegetable.
    • Chili Sauce - Onion, string bean, carrot, bell pepper and basil leaves.
  • 6. Frog Legs - 14.95(Choice of Sauce)
    • Garlic Sauce - Garlic sauce on top of sautéed mixed vegetable.
    • Chili Sauce - Onion, string bean, carrot, bell pepper and basil leaves.
  • 7. Duck Choo Chee Curry Sauce - 15.95
    • Roasted duck with coconut Choo Chee curry sauce, vegetables, kaffir lime leaves and basil leaves.
  • 8. Roasted Duck Basil Fried Rice - 11.95
    • Fried rice with roasted duck, garlic, chili, egg, onion, carrot, string bean, basil leaves, and kaffir lime leaves.
  • 9. Thai Pork Chop - 11.95
    • Sliced grilled pork chop served on top of sautéed mixed vegetable.
  • 10. Thai Sausage Fried Rice - 11.95
    • Fried rice with Thai sausage, garlic, egg, onion, carrot peas, celery, tomato and scallion.
Spiciness  Spiciness adjustable upon request.

Add extra meat or vegetable to any dish for 2.00.

Ingredients in most dishes can be altered to suit
your taste and style. Please do not hesitate to ask.
Noodles

Choice of:
Chicken, Beef, Pork or Vegetable - 10.95
Shrimp, Squid, or Vegetarian Duck - 11.95
Combination Seafood or Meat or Duck or Scallop - 12.95

  • 1. Pad Thai
    • Stir-fried rice noodle with egg, scallion, bean sprout, peanut and tofu.
  • 2. Pad Thai Woon Sen
    • Stir-fried glass noodle with egg, scallion, bean sprout, peanut and tofu.
  • 3. Pad Cee-Ew
    • Stir-fried flat rice noodles with eggs, garlic and Chinese broccoli in black bean sauce.
  • 4. Rard Nar
    • Flat rice noodles topped with Chinese broccoli and chef special gravy.
  • 5. Pad Wood Sen
    • Sautéed glass noodle with vegetables and egg.
  • 6. Thai Style Lo Mein Noodle
    • Sautéed lo mein noodle with vegetables and egg.
  • 7. Kua Gai Mao
    • Stir-fried flat rice noodle with chicken, egg, Chinese napa cabbage, and scallion in chef special sauce.
  • 8. Pad Kee Mao
    • Stir-fried flat rice noodle with garlic, egg, chili basil sauce.
  • 9. Macaroni Pad Kee Mao
    • Stir-fried macaroni with egg, onion, carrot, string bean in garlic chili basil sauce.
  • 10. Indian Curry Noodle
    • Pan-fried flat rice noodle topped with garlic, onion, carrot, green pea and tomato.
  • 11. Mama Noodle Kee Mao
    • Stir-fried mama noodles with egg, garlic chili basil sauce.
Spiciness  Spiciness adjustable upon request.

Side Order
  • Jasmine Rice - 1.50
  • Sticky Rice - 2.00
  • Brown Rice - 2.00
  • Peanut Sauce - 2.00
  • Steamed Rice Noodle - 2.00
  • Steamed Mixed Vegetable - 4.95
Beverage
  • Soda or Bottled Water - 2.00
  • Snapple - 2.00
  • Thai Iced Coffee or Thai Ice Tea w. Milk - 3.00
  • Coconut Juice - 2.50
  • Lychee Juice - 2.50
  • S.Pellegrino - Small 3.00 | Large 5.50
Dessert
  • Ice Cream - 4.00
    • Vanilla, Chocolate, or Green Tea
  • Fried Banana with Ice Cream - 5.00
    • Vanilla, Chocolate, or Green Tea
  • Sweet Sticky Rice with Ice Cream - 5.00
    • Vanilla, Chocolate, Green Tea or Mango
  • Thai Pumpkin Custard - 4.00
  • Mango Sticky Rice - 6.00